Impact of flavonol extracts derived from green tea or targeted flavonols as secondary ingredients on intestinal glucose transport.

Lee, Yeong-Eun; Yoo, So-Hee; Chung, Jin-Oh; Rha, Chan-Su; Park, Mi-Young; Lee, Hyun-Jeong; Oh, Jeong-Ho; Hong, Yong-Deog; Shim, Soon-Mi.

Afiliación

Lee YE; Department of Food Science and Technology, Sejong University, 98 Gunja-dong, Gwangjin-gu, Seoul 05006 Republic of Korea.
Yoo SH; Department of Food Science and Technology, Sejong University, 98 Gunja-dong, Gwangjin-gu, Seoul 05006 Republic of Korea.
Chung JO; AMOREPACIFIC R&D Center, 1920, Yonggu-daero, Giheung-gu, Yongin-si, Gyeonggi-do Republic of Korea.
Rha CS; AMOREPACIFIC R&D Center, 1920, Yonggu-daero, Giheung-gu, Yongin-si, Gyeonggi-do Republic of Korea.
Park MY; AMOREPACIFIC R&D Center, 1920, Yonggu-daero, Giheung-gu, Yongin-si, Gyeonggi-do Republic of Korea.
Lee HJ; Department of Food Science and Technology, Sejong University, 98 Gunja-dong, Gwangjin-gu, Seoul 05006 Republic of Korea.
Oh JH; Department of Food Science and Technology, Sejong University, 98 Gunja-dong, Gwangjin-gu, Seoul 05006 Republic of Korea.
Hong YD; AMOREPACIFIC R&D Center, 1920, Yonggu-daero, Giheung-gu, Yongin-si, Gyeonggi-do Republic of Korea.
Shim SM; Department of Food Science and Technology, Sejong University, 98 Gunja-dong, Gwangjin-gu, Seoul 05006 Republic of Korea.