Effect of swallowing training combined with nutritional intervention on the nutritional status and quality of life of laryngeal cancer patients with dysphagia after operation and radiotherapy.

Zhu, Xuewei; Liu, Dahai; Zong, Minru; Wang, Jianfeng

Zhu, Xuewei; Liu, Dahai; Zong, Minru; Wang, Jianfeng.

Afiliación

Zhu X; Department of Otolaryngology Head and Neck Surgery, China-Japan Union Hospital of Jilin University, Changchun, China.
Liu D; Department of Lymph and Vascular Surgery, China-Japan Union Hospital of Jilin University, Changchun, China.
Zong M; Department of Rehabilitation, China-Japan Union Hospital of Jilin University, Changchun, China.
Wang J; Department of Radiotherapy, China-Japan Union Hospital of Jilin University, Changchun, China.

J Oral Rehabil ; 49(7): 729-733, 2022 Jul.

Article en En | MEDLINE | ID: mdl-35352383

Asunto(s)

Trastornos de Deglución; Neoplasias Laríngeas; Deglución; Trastornos de Deglución/etiología; Trastornos de Deglución/terapia; Humanos; Neoplasias Laríngeas/radioterapia; Neoplasias Laríngeas/cirugía; Estado Nutricional; Calidad de Vida

Palabras clave

dysphagia; laryngeal cancer; nutritional intervention; quality of life; swallowing training

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Trastornos de Deglución / Neoplasias Laríngeas Tipo de estudio: Clinical_trials / Etiology_studies Límite: Humans Idioma: En Revista: J Oral Rehabil Año: 2022 Tipo del documento: Article País de afiliación: China

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