Lentil allergens identification and quantification: An update from omics perspective.

Halima, Oumma; Najar, Fares Z; Wahab, Asfia; Gamagedara, Sanjeewa; Chowdhury, Akibul Islam; Foster, Steven B; Shaheen, Nazma; Ahsan, Nagib

Halima, Oumma; Najar, Fares Z; Wahab, Asfia; Gamagedara, Sanjeewa; Chowdhury, Akibul Islam; Foster, Steven B; Shaheen, Nazma; Ahsan, Nagib.

Afiliación

Halima O; Institute of Nutrition and Food Science, University of Dhaka, Dhaka, Bangladesh.
Najar FZ; High-Performance Computing Center (HPCC), Oklahoma State University, Stillwater, OK, USA.
Wahab A; Department of Biology, University of York, York, UK.
Gamagedara S; Department of Chemistry, University of Central Oklahoma, Edmond, OK, USA.
Chowdhury AI; Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, Noakhali, Bangladesh.
Foster SB; Department of Chemistry and Biochemistry, The University of Oklahoma, Norman, OK, USA.
Shaheen N; Mass Spectrometry, Proteomics and Metabolomics Core Facility, Stephenson Life Sciences Research Center, The University of Oklahoma, Norman, OK, USA.
Ahsan N; Institute of Nutrition and Food Science, University of Dhaka, Dhaka, Bangladesh.

Food Chem (Oxf) ; 4: 100109, 2022 Jul 30.

Article en En | MEDLINE | ID: mdl-35495776

Palabras clave

In silico; Legume; Mass spectrometry; Seed proteome

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Food Chem (Oxf) Año: 2022 Tipo del documento: Article País de afiliación: Bangladesh

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google