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NMR Analysis of Lipid Oxidation in Flaxseed Oil-in-Water Emulsions.
Liu, Jun; Wang, Ya Juan; Huang, Xue Yan; Li, Xing Zhen; Ma, Chuan Guo; McClements, David Julian.
Afiliación
  • Liu J; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, Henan Province 450001, China.
  • Wang YJ; Institute of Grain and Oil Standardization, Henan University of Technology, Zhengzhou, Henan Province 450001, China.
  • Huang XY; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, Henan Province 450001, China.
  • Li XZ; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, Henan Province 450001, China.
  • Ma CG; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, Henan Province 450001, China.
  • McClements DJ; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, Henan Province 450001, China.
J Agric Food Chem ; 70(27): 8417-8429, 2022 Jul 13.
Article en En | MEDLINE | ID: mdl-35767802
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Aceite de Linaza / Agua Idioma: En Revista: J Agric Food Chem Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Aceite de Linaza / Agua Idioma: En Revista: J Agric Food Chem Año: 2022 Tipo del documento: Article País de afiliación: China