'It's a constant changing environment, and we're just playing catch up': Hospital food services, food waste, and COVID-19.

Cook, Nathan; Goodwin, Denise; Collins, Jorja; Porter, Judi

Cook, Nathan; Goodwin, Denise; Collins, Jorja; Porter, Judi.

Afiliación

Cook N; Department of Nutrition, Dietetics and Food, Monash University, Notting Hill, Victoria, Australia.
Goodwin D; Monash Sustainable Development Institute, Monash University, Clayton, Victoria, Australia.
Collins J; Department of Nutrition, Dietetics and Food, Monash University, Notting Hill, Victoria, Australia.
Porter J; Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria, Australia.

Nutr Diet ; 80(2): 201-210, 2023 04.

Article en En | MEDLINE | ID: mdl-35844090

Asunto(s)

COVID-19; Servicio de Alimentación en Hospital; Eliminación de Residuos; Humanos; Alimentos; Pandemias; COVID-19/epidemiología

Palabras clave

COVID-19; food; food services; hospitals; sustainability; waste

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Eliminación de Residuos / Servicio de Alimentación en Hospital / COVID-19 Tipo de estudio: Qualitative_research Límite: Humans Idioma: En Revista: Nutr Diet Año: 2023 Tipo del documento: Article País de afiliación: Australia

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