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Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies.
Kumar, Pradeep; Mahato, Dipendra Kumar; Gupta, Akansha; Pandey, Surabhi; Paul, Veena; Saurabh, Vivek; Pandey, Arun Kumar; Selvakumar, Raman; Barua, Sreejani; Kapri, Mandira; Kumar, Manoj; Kaur, Charanjit; Tripathi, Abhishek Dutt; Gamlath, Shirani; Kamle, Madhu; Varzakas, Theodoros; Agriopoulou, Sofia.
Afiliación
  • Kumar P; Applied Microbiology Laboratory, Department of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli 791109, India.
  • Mahato DK; Department of Botany, University of Lucknow, Lucknow 226007, India.
  • Gupta A; CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, VIC 3125, Australia.
  • Pandey S; Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India.
  • Paul V; Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India.
  • Saurabh V; Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India.
  • Pandey AK; Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India.
  • Selvakumar R; Food Science and Technology, MMICT & BM(HM) Maharishi Markandeshwar (Deemed to be University), Mullana, Ambala 133207, India.
  • Barua S; Centre for Protected Cultivation Technology, ICAR-Indian Agricultural Research Institute, Pusa Campus, New Delhi 110012, India.
  • Kapri M; Department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur 721302, India.
  • Kumar M; Centre for Rural Development and Technology (CRDT), Indian Institute of Technology Delhi (IITD), New Delhi 110016, India.
  • Kaur C; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai 400019, India.
  • Tripathi AD; Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India.
  • Gamlath S; Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India.
  • Kamle M; CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, VIC 3125, Australia.
  • Varzakas T; Applied Microbiology Laboratory, Department of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli 791109, India.
  • Agriopoulou S; Department of Food Science and Technology, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece.
Toxins (Basel) ; 14(8)2022 07 31.
Article en En | MEDLINE | ID: mdl-36006189
ABSTRACT
Mycotoxins are secondary metabolites produced by fungi that infect a wide range of foods worldwide. Nivalenol (NIV), a type B trichothecene produced by numerous Fusarium species, has the ability to infect a variety of foods both in the field and during post-harvest handling and management. NIV is frequently found in cereal and cereal-based goods, and its strong cytotoxicity poses major concerns for both human and animal health. To address these issues, this review briefly overviews the sources, occurrence, chemistry and biosynthesis of NIV. Additionally, a brief overview of several sophisticated detection and management techniques is included, along with the implications of processing and environmental factors on the formation of NIV. This review's main goal is to offer trustworthy and current information on NIV as a mycotoxin concern in foods, with potential mitigation measures to assure food safety and security.
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Fusarium / Micotoxinas Tipo de estudio: Diagnostic_studies Límite: Animals / Humans Idioma: En Revista: Toxins (Basel) Año: 2022 Tipo del documento: Article País de afiliación: India

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Fusarium / Micotoxinas Tipo de estudio: Diagnostic_studies Límite: Animals / Humans Idioma: En Revista: Toxins (Basel) Año: 2022 Tipo del documento: Article País de afiliación: India