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The ameliorative effect of probiotics on diet-induced lipid metabolism disorders: A review.
Wang, Yu; Ai, Zhiyi; Xing, Xinyue; Fan, Yuling; Zhang, Yue; Nan, Bo; Li, Xia; Wang, Yuhua; Liu, Jingsheng.
Afiliación
  • Wang Y; College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
  • Ai Z; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun, China.
  • Xing X; College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
  • Fan Y; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun, China.
  • Zhang Y; College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
  • Nan B; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun, China.
  • Li X; College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
  • Wang Y; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun, China.
  • Liu J; College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
Crit Rev Food Sci Nutr ; : 1-17, 2022 Oct 11.
Article en En | MEDLINE | ID: mdl-36218373
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: China