Dietary Exposure of the Japanese General Population to Elements: Total Diet Study 2013-2018.

Watanabe, Takahiro; Kataoka, Yohei; Hayashi, Kyoko; Matsuda, Rieko; Uneyama, Chikako

Watanabe, Takahiro; Kataoka, Yohei; Hayashi, Kyoko; Matsuda, Rieko; Uneyama, Chikako.

Afiliación

Watanabe T; Food Safety Information Division, National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan.
Kataoka Y; Biochemistry Division, National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan.
Hayashi K; Food Safety Information Division, National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan.
Matsuda R; Food Safety Information Division, National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan.
Uneyama C; Food Safety Information Division, National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan.

Food Saf (Tokyo) ; 10(3): 83-101, 2022 Sep.

Article en En | MEDLINE | ID: mdl-36237396

Palabras clave

Japanese general population; element; exposure assessment; total diet study

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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Food Saf (Tokyo) Año: 2022 Tipo del documento: Article País de afiliación: Japón

Texto completo

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PubMed Links

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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Food Saf (Tokyo) Año: 2022 Tipo del documento: Article País de afiliación: Japón