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Characterization of lipopeptide produced by Bacillus altitudinis Q7 and inhibitory effect on Alternaria alternata.
Guo, Pengfei; Yang, Fengrui; Ye, Shuhong; Li, Jing; Shen, Fengjun; Ding, Yan.
Afiliación
  • Guo P; Department of Food Science and Engineering, School of Food Science, Dalian Polytechnic University, Dalian, China.
  • Yang F; Department of Food Science and Engineering, School of Food Science, Dalian Polytechnic University, Dalian, China.
  • Ye S; Department of Food Science and Engineering, School of Food Science, Dalian Polytechnic University, Dalian, China.
  • Li J; Department of Food Science and Engineering, School of Food Science, Dalian Polytechnic University, Dalian, China.
  • Shen F; Department of Food Science and Engineering, School of Food Science, Dalian Polytechnic University, Dalian, China.
  • Ding Y; Department of Food Science and Engineering, School of Food Science, Dalian Polytechnic University, Dalian, China.
J Basic Microbiol ; 63(1): 26-38, 2023 Jan.
Article en En | MEDLINE | ID: mdl-36316240
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Bacillus / Antifúngicos Idioma: En Revista: J Basic Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Bacillus / Antifúngicos Idioma: En Revista: J Basic Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: China