Comprehensive Metabolite Profiling of Four Different Beans Fermented by <i>Aspergillus oryzae</i>.

Lee, Yeon Hee; Lee, Na-Rae; Lee, Choong Hwan

Comprehensive Metabolite Profiling of Four Different Beans Fermented by Aspergillus oryzae.

Lee, Yeon Hee; Lee, Na-Rae; Lee, Choong Hwan.

Afiliación

Lee YH; Department of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Republic of Korea.
Lee NR; Research Institute for Bioactive-Metabolome Network, Konkuk University, Seoul 05029, Republic of Korea.
Lee CH; Department of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Republic of Korea.

Molecules ; 27(22)2022 Nov 16.

Article en En | MEDLINE | ID: mdl-36432017

Asunto(s)

Aspergillus oryzae; Phaseolus; Aspergillus oryzae/metabolismo; Glycine max/química; Fermentación; Phaseolus/metabolismo; Aminoácidos/metabolismo

Palabras clave

Aspergillus oryzae; antioxidant activity; beans; fermentation; metabolite profiling

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Aspergillus oryzae / Phaseolus Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article

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