Contribution of Agriculture to Health Promotion.

Soga, Masashi; Kurisu, Kiyo; Tsuchiya, Kazuaki; Furukawa, Takuya; Sekiyama, Makiko; Machida, Daisuke

Soga, Masashi; Kurisu, Kiyo; Tsuchiya, Kazuaki; Furukawa, Takuya; Sekiyama, Makiko; Machida, Daisuke.

Afiliación

Soga M; Graduate School of Agricultural and Life Sciences, The University of Tokyo.
Kurisu K; School of Engineering, The University of Tokyo.
Tsuchiya K; National Institute for Environmental Studies.
Furukawa T; Forestry and Forest Products Research Institute.
Sekiyama M; National Institute for Environmental Studies.
Machida D; Cooperative Faculty of Education, Gunma University.

J Nutr Sci Vitaminol (Tokyo) ; 68(Supplement): S137-S139, 2022.

Article en En | MEDLINE | ID: mdl-36436997

Asunto(s)

Agricultura; Promoción de la Salud; Niño; Humanos; Estado Nutricional; Alimentos; Dieta

Palabras clave

agriculture; allotment garden; forest; health promotion; nutrition

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Agricultura / Promoción de la Salud Límite: Child / Humans Idioma: En Revista: J Nutr Sci Vitaminol (Tokyo) Año: 2022 Tipo del documento: Article

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