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Encapsulation of bitter peptides in diphasic gel double emulsions: Bitterness masking, sustained release and digestion stability.
Gao, Yi; Li, Xiaoqing; Xie, Youfa; Huang, Xin; Cheng, Ce; Julian McClements, David; Zhang, Lu; Chen, Xing; Zou, Liqiang; Wei, Liu.
Afiliación
  • Gao Y; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China.
  • Li X; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China.
  • Xie Y; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China; Jiangzhong Pharmaceutical Co. LTD, Nanchang, 330041, Jiangxi, China.
  • Huang X; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China.
  • Cheng C; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China.
  • Julian McClements D; Biopolymers & Colloids Research Laboratory, Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
  • Zhang L; National R&D Center for Freshwater Fish Processing, Jiangxi Normal University, Nanchang, Jiangxi 330022, China.
  • Chen X; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China. Electronic address: ncuskchenxing@163.com.
  • Zou L; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China. Electronic address: zouliqiang2010@163.com.
  • Wei L; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China; National R&D Center for Freshwater Fish Processing, Jiangxi Normal University, Nanchang, Jiangxi 330022, China.
Food Res Int ; 162(Pt B): 112205, 2022 12.
Article en En | MEDLINE | ID: mdl-36461379
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Gusto / Coloides Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Gusto / Coloides Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article País de afiliación: China