Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adults.

Cad, Eva M; Tang, Claudia S; de Jong, Hanne B T; Mars, Monica; Appleton, Katherine M; de Graaf, Kees

Cad, Eva M; Tang, Claudia S; de Jong, Hanne B T; Mars, Monica; Appleton, Katherine M; de Graaf, Kees.

Afiliación

Cad EM; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands. eva.cad@wur.nl.
Tang CS; Department of Psychology, Faculty of Science and Technology, Bournemouth University, Bournemouth, UK.
de Jong HBT; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.
Mars M; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.
Appleton KM; Department of Psychology, Faculty of Science and Technology, Bournemouth University, Bournemouth, UK.
de Graaf K; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.

BMC Public Health ; 23(1): 77, 2023 01 11.

Article en En | MEDLINE | ID: mdl-36627602

Asunto(s)

Dieta; Gusto; Humanos; Adulto; Preferencias Alimentarias; Edulcorantes; Peso Corporal; Glucosa; Ensayos Clínicos Controlados Aleatorios como Asunto

Palabras clave

Exposure; Food preferences; Sweet taste; Sweetness; Taste perception

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Gusto / Dieta Tipo de estudio: Clinical_trials / Guideline Límite: Adult / Humans Idioma: En Revista: BMC Public Health Asunto de la revista: SAUDE PUBLICA Año: 2023 Tipo del documento: Article País de afiliación: Países Bajos

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