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Transcriptomic analysis of effects of 1-methylcyclopropene (1-MCP) and ethylene treatment on kiwifruit (Actinidia chinensis) ripening.
Choi, Dasom; Choi, Jeong Hee; Park, Kee-Jai; Kim, Changhyun; Lim, Jeong-Ho; Kim, Dong-Hwan.
Afiliación
  • Choi D; Department of Plant Science and Technology, Chung-Ang University, Anseong, Republic of Korea.
  • Choi JH; Food safety and Distribution Research Group, Korea Food Research Institute, Wanju, Republic of Korea.
  • Park KJ; Food safety and Distribution Research Group, Korea Food Research Institute, Wanju, Republic of Korea.
  • Kim C; Department of Systems Biotechnology, Chung-Ang University, Anseong, Republic of Korea.
  • Lim JH; Food safety and Distribution Research Group, Korea Food Research Institute, Wanju, Republic of Korea.
  • Kim DH; Department of Plant Science and Technology, Chung-Ang University, Anseong, Republic of Korea.
Front Plant Sci ; 13: 1084997, 2022.
Article en En | MEDLINE | ID: mdl-36684730
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Front Plant Sci Año: 2022 Tipo del documento: Article
Texto completo
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XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Front Plant Sci Año: 2022 Tipo del documento: Article