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Thermostability enhancement and insight of L-asparaginase from Mycobacterium sp. via consensus-guided engineering.
Chi, Huibing; Zhu, Xiaoyu; Shen, Juan; Lu, Zhaoxin; Lu, Fengxia; Lyu, Yunbin; Zhu, Ping.
Afiliación
  • Chi H; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China.
  • Zhu X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China.
  • Shen J; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China.
  • Lu Z; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China.
  • Lu F; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China.
  • Lyu Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China. lyuyunbin@njau.edu.cn.
  • Zhu P; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China. pingzhu@njau.edu.cn.
Appl Microbiol Biotechnol ; 107(7-8): 2321-2333, 2023 Apr.
Article en En | MEDLINE | ID: mdl-36843197
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Asparaginasa / Mycobacterium Tipo de estudio: Guideline Límite: Humans Idioma: En Revista: Appl Microbiol Biotechnol Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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XML
PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Asparaginasa / Mycobacterium Tipo de estudio: Guideline Límite: Humans Idioma: En Revista: Appl Microbiol Biotechnol Año: 2023 Tipo del documento: Article País de afiliación: China