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Assessment of trans-cinnamaldehyde and eugenol assisted heat treatment against Salmonella Typhimurium in low moisture food components.
Ding, Qiao; Ge, Chongtao; Baker, Robert C; Buchanan, Robert L; Tikekar, Rohan V.
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  • Ding Q; Department of Nutrition and Food Science, University of Maryland, 112 Skinner Building, College Park, MD, USA, 20742.
  • Ge C; Mars Global Food Safety Center, Beijing, 101047, China.
  • Baker RC; Mars Global Food Safety Center, Beijing, 101047, China.
  • Buchanan RL; Department of Nutrition and Food Science, University of Maryland, 112 Skinner Building, College Park, MD, USA, 20742; Center for Food Safety and Security Systems, University of Maryland, College Park, MD, USA, 20742.
  • Tikekar RV; Department of Nutrition and Food Science, University of Maryland, 112 Skinner Building, College Park, MD, USA, 20742. Electronic address: rtikekar@umd.edu.
Food Microbiol ; 112: 104228, 2023 Jun.
Article en En | MEDLINE | ID: mdl-36906318
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Salmonella typhimurium / Eugenol Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2023 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Salmonella typhimurium / Eugenol Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2023 Tipo del documento: Article