Optimization, Probiotic Characteristics, and Rheological Properties of Exopolysaccharides from <i>Lactiplantibacillus plantarum MC5</i>.

Zhao, Xuefang; Liang, Qi

Optimization, Probiotic Characteristics, and Rheological Properties of Exopolysaccharides from Lactiplantibacillus plantarum MC5.

Zhao, Xuefang; Liang, Qi.

Afiliación

Zhao X; Functional Dairy Products Engineering Laboratory of Gansu Province, College of Food Science and Engineering, Gansu Agricultural University, Anning District, Lanzhou 730070, China.
Liang Q; Functional Dairy Products Engineering Laboratory of Gansu Province, College of Food Science and Engineering, Gansu Agricultural University, Anning District, Lanzhou 730070, China.

Molecules ; 28(6)2023 Mar 08.

Article en En | MEDLINE | ID: mdl-36985435

Asunto(s)

Lactobacillus plantarum; Probióticos; Humanos; Probióticos/química; Antioxidantes/química; Viscosidad; Reología; Polisacáridos Bacterianos/química; Lactobacillus plantarum/química

Palabras clave

Lp. plantarum MC5; antidigestive activity; antioxidant activity; exopolysaccharides (EPS); rheology properties

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Probióticos / Lactobacillus plantarum Límite: Humans Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: China

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