Current status and frontier tracking of the China HACCP system.

Shi, Xiaoliang; Zhang, Xinyue; A, Runa; Wang, Tielong; Zhang, Jiayi; Liang, Yuanpeng

Shi, Xiaoliang; Zhang, Xinyue; A, Runa; Wang, Tielong; Zhang, Jiayi; Liang, Yuanpeng.

Afiliación

Shi X; College of Economics and Management, Shenyang Agricultural University, Shenyang, China.
Zhang X; College of Economics and Management, Shenyang Agricultural University, Shenyang, China.
A R; School of Finance, University of International Business and Economics, Beijing, China.
Wang T; Chinese Academy of Inspection and Quarantine, Beijing, China.
Zhang J; College of Economics and Management, Shenyang Agricultural University, Shenyang, China.
Liang Y; College of Economics and Management, Shenyang Agricultural University, Shenyang, China.

Front Nutr ; 10: 1072981, 2023.

Article en En | MEDLINE | ID: mdl-36998910

Palabras clave

CNKI; HACCP; control and prevention; food safety; process management; supervision and management

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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Front Nutr Año: 2023 Tipo del documento: Article País de afiliación: China

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