Your browser doesn't support javascript.
loading
Gastrointestinal permeability and inflammatory status of preweaning dairy calves in response to decreasing the ratio of n-6 to n-3 fatty acid in milk replacer.
Welboren, A C; Van Baal, J; Ghaffari, M H; Sauerwein, H; Renaud, J B; Martín-Tereso, J; Steele, M A; Leal, L N.
Afiliación
  • Welboren AC; Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada, N1G 2W1.
  • Van Baal J; Trouw Nutrition Research and Development, PO Box 299, 3800 AG, Amersfoort, the Netherlands.
  • Ghaffari MH; Institute of Animal Science, University of Bonn, 53111 Bonn, Germany.
  • Sauerwein H; Institute of Animal Science, University of Bonn, 53111 Bonn, Germany.
  • Renaud JB; London Research and Development Centre, Agriculture and Agri-Food Canada, London, ON, Canada, N5V 4T3.
  • Martín-Tereso J; Trouw Nutrition Research and Development, PO Box 299, 3800 AG, Amersfoort, the Netherlands.
  • Steele MA; Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada, N1G 2W1.
  • Leal LN; Trouw Nutrition Research and Development, PO Box 299, 3800 AG, Amersfoort, the Netherlands. Electronic address: leonel.leal@trouwnutrition.com.
J Dairy Sci ; 106(5): 3662-3679, 2023 May.
Article en En | MEDLINE | ID: mdl-37002139
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ácidos Grasos Omega-3 / Sustitutos de la Leche Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2023 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ácidos Grasos Omega-3 / Sustitutos de la Leche Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2023 Tipo del documento: Article