Your browser doesn't support javascript.
loading
Lutein fortification of wheat bread with marigold powder: impact on rheology, water dynamics, and structure.
Kwon, Hyukjin; Lee, Dong-Un; Lee, Suyong.
Afiliación
  • Kwon H; Department of Food Science and Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University, Seoul, South Korea.
  • Lee DU; Department of Food Science and Technology, Chung-Ang University, Anseong, South Korea.
  • Lee S; Department of Food Science and Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University, Seoul, South Korea.
J Sci Food Agric ; 103(11): 5462-5471, 2023 Aug 30.
Article en En | MEDLINE | ID: mdl-37046391
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Triticum / Pan Idioma: En Revista: J Sci Food Agric Año: 2023 Tipo del documento: Article País de afiliación: Corea del Sur
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Triticum / Pan Idioma: En Revista: J Sci Food Agric Año: 2023 Tipo del documento: Article País de afiliación: Corea del Sur