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Understanding the role of lipids in aroma formation of circulating non-fried roasted chicken using UHPLC-HRMS-based lipidomics and heat transfer analysis.
Liu, Huan; Liu, Dengyong; Suleman, Raheel; Gao, Peng; Li, Pi; Xing, Jiangtao; Ma, Qianli; Hamid, Nazimah; Wang, Ping; Gong, Hansheng.
Afiliación
  • Liu H; School of Food Engineering, Yantai Key Laboratory of Nanoscience and Technology for Prepared Food, Yantai Engineering Research Center of Green Food Processing and Quality Control, Bionanotechnology Institute, Ludong University, Yantai 264025, China. Electronic address: sd_lh1990@126.com.
  • Liu D; College of Food Science and Technology, Bohai University, Jinzhou 121013, China.
  • Suleman R; Department of Food Science and Technology, Faculty of Food Science and Nutrition Bahauddin Zakariya University Multan, Pakistan.
  • Gao P; Thermo Fisher Scientific, Beijing 100102, China.
  • Li P; Thermo Fisher Scientific, Beijing 100102, China.
  • Xing J; Thermo Fisher Scientific, Beijing 100102, China.
  • Ma Q; Department of Food Science, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand.
  • Hamid N; Department of Food Science, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand.
  • Wang P; School of Food Engineering, Yantai Key Laboratory of Nanoscience and Technology for Prepared Food, Yantai Engineering Research Center of Green Food Processing and Quality Control, Bionanotechnology Institute, Ludong University, Yantai 264025, China.
  • Gong H; School of Food Engineering, Yantai Key Laboratory of Nanoscience and Technology for Prepared Food, Yantai Engineering Research Center of Green Food Processing and Quality Control, Bionanotechnology Institute, Ludong University, Yantai 264025, China. Electronic address: hsgong_221@163.com.
Food Res Int ; 173(Pt 2): 113370, 2023 11.
Article en En | MEDLINE | ID: mdl-37803706
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Compuestos Orgánicos Volátiles / Odorantes Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Compuestos Orgánicos Volátiles / Odorantes Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article