Climate change exacerbates nutrient disparities from seafood.

Cheung, William W L; Maire, Eva; Oyinlola, Muhammed A; Robinson, James P W; Graham, Nicholas A J; Lam, Vicky W Y; MacNeil, M Aaron; Hicks, Christina C.

Afiliación

Cheung WWL; Changing Ocean Research Unit, Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, British Columbia Canada.
Maire E; Lancaster Environment Centre, Lancaster University, Lancaster, UK.
Oyinlola MA; Changing Ocean Research Unit, Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, British Columbia Canada.
Robinson JPW; Lancaster Environment Centre, Lancaster University, Lancaster, UK.
Graham NAJ; Lancaster Environment Centre, Lancaster University, Lancaster, UK.
Lam VWY; Changing Ocean Research Unit, Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, British Columbia Canada.
MacNeil MA; Ocean Frontier Institute, Department of Biology, Dalhousie University, Halifax, Nova Scotia Canada.
Hicks CC; Department of Mathematics and Statistics, Dalhousie University, Halifax, Nova Scotia Canada.

Nat Clim Chang ; 13(11): 1242-1249, 2023.

Article en En | MEDLINE | ID: mdl-37927330