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Evaluation of Cell Responses of Saccharomyces cerevisiae under Cultivation Using Wheat Bran as a Nutrient Resource by Analyses of Growth Activities and Comprehensive Gene Transcription Levels.
Nakanishi, Akihito; Mori, Minori; Yamamoto, Naotaka; Nemoto, Shintaro; Kanamaru, Nono; Yomogita, Misaki; Omino, Natsumi; Matsumoto, Riri.
Afiliación
  • Nakanishi A; School of Bioscience and Biotechnology, Tokyo University of Technology, Tokyo 192-0982, Japan.
  • Mori M; Graduate School of Bionics, Tokyo University of Technology, Tokyo 192-0982, Japan.
  • Yamamoto N; School of Bioscience and Biotechnology, Tokyo University of Technology, Tokyo 192-0982, Japan.
  • Nemoto S; Graduate School of Bionics, Tokyo University of Technology, Tokyo 192-0982, Japan.
  • Kanamaru N; Graduate School of Bionics, Tokyo University of Technology, Tokyo 192-0982, Japan.
  • Yomogita M; School of Bioscience and Biotechnology, Tokyo University of Technology, Tokyo 192-0982, Japan.
  • Omino N; Graduate School of Bionics, Tokyo University of Technology, Tokyo 192-0982, Japan.
  • Matsumoto R; School of Bioscience and Biotechnology, Tokyo University of Technology, Tokyo 192-0982, Japan.
Microorganisms ; 11(11)2023 Oct 31.
Article en En | MEDLINE | ID: mdl-38004686
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2023 Tipo del documento: Article País de afiliación: Japón
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2023 Tipo del documento: Article País de afiliación: Japón