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Ultra violet-C pretreatment enhances the antimicrobial efficacy of unpeeled carrots against subsequent contamination with Listeria monocytogenes.
Rajalingam, Nagendran; Choi, Song-Yi; Van Haute, Sam.
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  • Rajalingam N; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium; Center for Food Biotechnology and Microbiology, Ghent University Global Campus, Incheon 21985, Republic of Korea; Microbial Safety Team, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Republic of Korea.
  • Choi SY; Microbial Safety Team, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Republic of Korea. Electronic address: songechoi@korea.kr.
  • Van Haute S; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium; Center for Food Biotechnology and Microbiology, Ghent University Global Campus, Incheon 21985, Republic of Korea. Electronic address: sam.vanhaute@ghent.ac.kr.
Int J Food Microbiol ; 421: 110800, 2024 Aug 16.
Article en En | MEDLINE | ID: mdl-38878705
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Rayos Ultravioleta / Daucus carota / Listeria monocytogenes Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2024 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Rayos Ultravioleta / Daucus carota / Listeria monocytogenes Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2024 Tipo del documento: Article