ABSTRACT
The aim of this study was to develop a set of reliable reference genes for quantification of mRNA expression in the pig. The mRNA expression stability in pig tissues was studied for 4 genes: EEF1A1, GAPDH, HPRT1 and TOP2B. The level of expression was characterized by Ct values for each gene and each tissue. By using the geNorm algorithm, the stability of the reference genes was determined in the diaphragm, heart, kidney, liver, lungs, longissimus muscle, and spleen. On the basis of this information, suitable reference genes can be selected for mRNA expression studies in relevant pig tissues.
Subject(s)
DNA Topoisomerases, Type II/genetics , DNA-Binding Proteins/genetics , Gene Expression , Glyceraldehyde 3-Phosphate Dehydrogenase (NADP+)/genetics , Hypoxanthine Phosphoribosyltransferase/genetics , Peptide Elongation Factor 1/genetics , Swine/genetics , Animals , DNA Topoisomerases, Type II/metabolism , DNA-Binding Proteins/metabolism , Glyceraldehyde 3-Phosphate Dehydrogenase (NADP+)/metabolism , Hypoxanthine Phosphoribosyltransferase/metabolism , Peptide Elongation Factor 1/metabolism , RNA, Messenger/genetics , RNA, Messenger/metabolism , Reference Standards , Reverse Transcriptase Polymerase Chain Reaction , Tissue DistributionABSTRACT
BACKGROUND: Peroxisome proliferator-activated receptor gamma coactivator 1alpha (PPARGC1A) is a coactivator with a vital and central role in fat and energy metabolism. It is considered to be a candidate gene for meat quality in pigs and is involved in the development of obesity and diabetes in humans. How its many functions are regulated, is however still largely unclear. Therefore a transcription profile of PPARGC1A in 32 tissues and 4 embryonic developmental stages in the pig was constructed by screening its cDNA for possible splice variants with exon-spanning primers. FINDINGS: This led to the discovery of 2 new splice variants in the pig, which were subsequently also detected in human tissues. In these variants, exon 8 was either completely or partly (the last 66 bp were conserved) spliced out, potentially coding for a much shorter protein of respectively 337 and 359 amino acids (aa), of which the first 291 aa would be the same compared to the complete protein (796 aa). CONCLUSION: Considering the functional domains of the PPARGC1A protein, it is very likely these splice variants considerably affect the function of the protein and alternative splicing could be one of the mechanisms by which the diverse functions of PPARGC1A are regulated.