ABSTRACT
The present study aims to assess the impact of human activities on the water quality of the Hammam Boughrara dam. It also highlights the crucial importance of sustainable management of water resources in the face of persistent challenges related to various forms of pollution. The study is based on an exhaustive database covering a period spread over 16 years, with monthly measurements of organic pollution indicator parameters, namely BOD5, COD, [Formula: see text],[Formula: see text], [Formula: see text], [Formula: see text], Organic Matter (OM), TDS, Dissolved Oxygen (DO) and pH. The box plots showed an asymmetric distribution of almost all the parameters, with significant seasonal variations in the interquartile (IQR) range. The IQR ranges for [Formula: see text] extends from 0.575 mg/l (summer) to 4.445 mg/l (spring), and for [Formula: see text] from 1.3075 mg/l (autumn) to 1.8625 mg/l (spring). This led to the use of the Spearman method for the analysis of correlations between different parameters. The seasonal study of the five categories of water quality, according to the Organic Pollution Index (OPI), revealed considerable organic pollution. At the 1% significance level, the seasonal correlation between OPI and [Formula: see text] varies between -0.71 and -0.85, while that with [Formula: see text] fluctuates between -0.69 and -0.86. During the period analyzed, the COD/BOD Ratio (CBR) reveals two dominant categories with seasonal variations, i.e. the Moderately Biodegradable Effluents (MBE), with 96 cases, reaching 29 in autumn and 20 in spring. The Difficult to Biodegrade or Non-Biodegradable Effluents (DBE or NBE) category records 94 cases, with a maximum frequency of 26 in winter and minimum of 21 in autumn. These results therefore show the persistence of organic pollution, which had an impact on water quality over the four seasons and throughout the period studied. The results indicate persistent organic pollution affecting water quality. Therefore, prompt actions and sustainable strategies are deemed necessary to mitigate these harmful impacts and to ensure the sustainability of the water resource.