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Development and application of a 2-step methodology to select a reference society providing Dietary Reference Values for national implementation.
Public Health Nutr
; 27(1): e28, 2024 Jan 02.
Article
in English
| MEDLINE | ID: mdl-38163970
2.
Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years.
Nutrients
; 14(21)2022 Oct 25.
Article
in English
| MEDLINE | ID: mdl-36364749
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