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1.
Determinants and reference values for blood volume and total hemoglobin mass in women and men.
Am J Hematol
; 99(1): 88-98, 2024 Jan.
Article
in English
| MEDLINE | ID: mdl-38032792
2.
Greater blood volume and Hb mass in obese women quantified by the carbon monoxide-rebreathing method affects interpretation of iron biomarkers and iron requirements.
Int J Obes (Lond)
; 43(5): 999-1008, 2019 05.
Article
in English
| MEDLINE | ID: mdl-29907846
3.
Obesity, iron deficiency and anaemia: a complex relationship.
Public Health Nutr
; 23(10): 1703-1704, 2020 07.
Article
in English
| MEDLINE | ID: mdl-32345389
4.
Maternal iron kinetics and maternal-fetal iron transfer in normal-weight and overweight pregnancy.
Am J Clin Nutr
; 115(4): 1166-1179, 2022 04 01.
Article
in English
| MEDLINE | ID: mdl-34910118
5.
How Having a Clear Why Can Help Us Cope With Almost Anything: Meaningful Well-Being and the COVID-19 Pandemic in México.
Front Psychol
; 12: 648069, 2021.
Article
in English
| MEDLINE | ID: mdl-34093332
6.
Does obesity increase risk for iron deficiency? A review of the literature and the potential mechanisms.
Int J Vitam Nutr Res
; 80(4-5): 263-70, 2010 Oct.
Article
in English
| MEDLINE | ID: mdl-21462109
7.
Time Trends in Age at Menarche and Related Non-Communicable Disease Risk during the 20th Century in Mexico.
Nutrients
; 11(2)2019 Feb 13.
Article
in English
| MEDLINE | ID: mdl-30781889
8.
The effects of fat loss after bariatric surgery on inflammation, serum hepcidin, and iron absorption: a prospective 6-mo iron stable isotope study.
Am J Clin Nutr
; 104(4): 1030-1038, 2016 10.
Article
in English
| MEDLINE | ID: mdl-27557657
9.
In overweight and obese women, dietary iron absorption is reduced and the enhancement of iron absorption by ascorbic acid is one-half that in normal-weight women.
Am J Clin Nutr
; 102(6): 1389-97, 2015 Dec.
Article
in English
| MEDLINE | ID: mdl-26561622
10.
Sharply higher rates of iron deficiency in obese Mexican women and children are predicted by obesity-related inflammation rather than by differences in dietary iron intake.
Am J Clin Nutr
; 93(5): 975-83, 2011 May.
Article
in English
| MEDLINE | ID: mdl-21411619
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