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1.
The Impact of the COVID-19 Pandemic on the Experiences and Operations of Sponsors of the Summer Food Service Program in Maryland, USA: A Multiphase Mixed Methods Study.
Nutrients
; 15(7)2023 Mar 27.
Article
in English
| MEDLINE | ID: mdl-37049469
2.
Serving Summer Meals During the COVID-19 Pandemic: A Case Study of 2 Summer Food Service Program Sponsors in Maryland.
J Sch Health
; 92(5): 429-435, 2022 05.
Article
in English
| MEDLINE | ID: mdl-35253227
3.
Feasibility of using mobile point-of-sale technology in Baltimore City corner stores tracking sales: A brief report.
J Public Health Res
; 11(1)2021 Oct 29.
Article
in English
| MEDLINE | ID: mdl-34711045
4.
A Scoping Review of the Use of Indigenous Food Sovereignty Principles for Intervention and Future Directions.
Curr Dev Nutr
; 5(7): nzab093, 2021 Jul.
Article
in English
| MEDLINE | ID: mdl-34345758
5.
Environmental enteric dysfunction pathways and child stunting: A systematic review.
PLoS Negl Trop Dis
; 12(1): e0006205, 2018 01.
Article
in English
| MEDLINE | ID: mdl-29351288
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