Search details
1.
Effects of increasing omega-3 fatty acids on growth performance, immune response, and mortality in nursery pigs.
Transl Anim Sci
; 8: txae002, 2024.
Article
in English
| MEDLINE | ID: mdl-38375403
2.
Effect of bone and analytical method on assessment of bone mineralization in response to dietary phosphorus, phytase, and vitamin D in finishing pigs.
J Anim Sci
; 2024 Jun 10.
Article
in English
| MEDLINE | ID: mdl-38855930
3.
Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality.
J Anim Sci
; 99(1)2021 Jan 01.
Article
in English
| MEDLINE | ID: mdl-33394016
4.
Improving performance of finishing pigs with added valine, isoleucine, and tryptophan: validating a meta-analysis model.
J Anim Sci
; 99(1)2021 01 01.
Article
in English
| MEDLINE | ID: mdl-33523182
5.
Effects of added fat on growth performance of finishing pigs sorted by initial weight.
Transl Anim Sci
; 4(1): 307-315, 2020 Jan.
Article
in English
| MEDLINE | ID: mdl-32704990
6.
Effects of timing and size of meals prior to farrowing on sow and litter performance.
Transl Anim Sci
; 4(2): txaa066, 2020 Apr.
Article
in English
| MEDLINE | ID: mdl-32705061
7.
Effects of corn distillers dried grains with solubles in finishing diets on pig growth performance and carcass yield with two different marketing strategies.
Transl Anim Sci
; 4(2): txaa071, 2020 Apr.
Article
in English
| MEDLINE | ID: mdl-32705066
8.
Strategy to blend leftover finisher feed to nursery pigs in a wean-to-finish production system.
Transl Anim Sci
; 3(1): 408-418, 2019 Jan.
Article
in English
| MEDLINE | ID: mdl-32704811
Results
1 -
8
de 8
1
Next >
>>