Search details
1.
Developing a risk management framework to improve public health outcomes by enumerating and serotyping Salmonella in ground turkey.
Epidemiol Infect
; 152: e12, 2024 Jan 08.
Article
in English
| MEDLINE | ID: mdl-38185825
2.
Foodborne Illness Complaint Systems Detect, and Restaurant Inspection Programs Prevent Restaurant-Associated Foodborne Illness Outbreaks.
Foodborne Pathog Dis
; 21(2): 92-98, 2024 02.
Article
in English
| MEDLINE | ID: mdl-38010953
3.
Farm Animal Exposure Setting Impacts Hemolytic Uremic Syndrome Risk Among Cases Infected with Shiga toxin-producing Escherichia coli - Minnesota, 2010-2019.
Epidemiol Infect
; : 1-22, 2024 May 16.
Article
in English
| MEDLINE | ID: mdl-38751232
4.
Restaurant Inspection Letter Grades and Salmonella Infections, New York, New York, USA.
Emerg Infect Dis
; 24(12): 2164-2168, 2018 12.
Article
in English
| MEDLINE | ID: mdl-30457518
5.
Understanding the Relationships Between Inspection Results and Risk of Foodborne Illness in Restaurants.
Foodborne Pathog Dis
; 13(10): 582-586, 2016 10.
Article
in English
| MEDLINE | ID: mdl-27680283
6.
Assessment of Shiga Toxin-Producing Escherichia coli O157 Illnesses Prevented by Recalls of Beef Products.
Foodborne Pathog Dis
; 12(9): 800-5, 2015 Sep.
Article
in English
| MEDLINE | ID: mdl-26218894
7.
Herd-level risk factors associated with fecal shedding of Shiga toxin-encoding bacteria on dairy farms in Minnesota, USA.
Can Vet J
; 54(7): 693-7, 2013 Jul.
Article
in English
| MEDLINE | ID: mdl-24155466
8.
Quantitative Risk Assessment of Salmonella in Ground Beef Products and the Resulting Impact of Risk Mitigation Strategies on Public Health.
J Food Prot
; 86(6): 100093, 2023 06.
Article
in English
| MEDLINE | ID: mdl-37061185
9.
Use of Online Consumer Complaint Forms to Enhance Complaint-Based Surveillance for Foodborne Illness Outbreaks in Minnesota.
J Food Prot
; 86(6): 100095, 2023 06.
Article
in English
| MEDLINE | ID: mdl-37100390
10.
Differences in risk factors for transmission among Shiga toxin-producing Escherichia coli serogroups and stx profiles.
J Infect
; 87(6): 498-505, 2023 Dec.
Article
in English
| MEDLINE | ID: mdl-38251470
11.
The potential capability of social media as a component of food safety and food terrorism surveillance systems.
Foodborne Pathog Dis
; 9(2): 120-4, 2012 Feb.
Article
in English
| MEDLINE | ID: mdl-22217109
12.
Rapid detection of foodborne botulism outbreaks facilitated by epidemiological linking of cases: implications for food defense and public health response.
Foodborne Pathog Dis
; 9(2): 150-5, 2012 Feb.
Article
in English
| MEDLINE | ID: mdl-22315952
13.
Quantitative risk assessment model to investigate the public health impact of varying Listeria monocytogenes allowable levels in different food commodities: A retrospective analysis.
Int J Food Microbiol
; 383: 109932, 2022 Dec 16.
Article
in English
| MEDLINE | ID: mdl-36182750
14.
SARS-CoV-2 Seroprevalence Survey in Grocery Store Workers-Minnesota, 2020-2021.
Int J Environ Res Public Health
; 19(6)2022 03 16.
Article
in English
| MEDLINE | ID: mdl-35329187
15.
COVID-19 vaccine confidence and reasons for vaccination among health care workers and household members.
Vaccine
; 40(41): 5856-5859, 2022 09 29.
Article
in English
| MEDLINE | ID: mdl-36068107
16.
Foodborne Outbreak Rates Associated with Restaurant Inspection Grading and Posting at the Point of Service: Evaluation Using National Foodborne Outbreak Surveillance Data.
J Food Prot
; 85(7): 1000-1007, 2022 07 01.
Article
in English
| MEDLINE | ID: mdl-35175331
17.
A Public Health Informatics Solution to Improving Food Safety in Restaurants: Putting the Missing Piece in the Puzzle.
Online J Public Health Inform
; 13(1): e5, 2021.
Article
in English
| MEDLINE | ID: mdl-33936525
18.
Salmonella enterica pulsed-field gel electrophoresis clusters, Minnesota, USA, 2001-2007.
Emerg Infect Dis
; 16(11): 1678-85, 2010 Nov.
Article
in English
| MEDLINE | ID: mdl-21029524
19.
Salmonella infections in food workers identified through routine Public Health Surveillance in Minnesota: impact on outbreak recognition.
J Food Prot
; 73(11): 2053-8, 2010 Nov.
Article
in English
| MEDLINE | ID: mdl-21219717
20.
Consumer Interest and Preferred Formats for Disclosure of Restaurant Inspection Results, Minnesota 2019.
J Food Prot
; 83(4): 715-721, 2020 Apr 01.
Article
in English
| MEDLINE | ID: mdl-31855447