Search details
1.
Utilization of Electrical Impedance Spectroscopy and Image Classification for Non-Invasive Early Assessment of Meat Freshness.
Sensors (Basel)
; 21(3)2021 Feb 02.
Article
in English
| MEDLINE | ID: mdl-33540678
2.
Nutritional and antioxidative properties of black goat meat cuts.
Asian-Australas J Anim Sci
; 32(9): 1423-1429, 2019 09.
Article
in English
| MEDLINE | ID: mdl-31010982
3.
Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef.
Asian-Australas J Anim Sci
; 31(9): 1500-1506, 2018 Sep.
Article
in English
| MEDLINE | ID: mdl-29747494
4.
Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging.
Asian-Australas J Anim Sci
; 31(8): 1336-1344, 2018 Aug.
Article
in English
| MEDLINE | ID: mdl-29531191
5.
Association of HNMT gene polymorphisms with carnosine content in red-brown Korean native chickens.
Anim Biosci
; 2024 Apr 25.
Article
in English
| MEDLINE | ID: mdl-38665079
6.
Physicochemical Features and Volatile Organic Compounds of Horse Loin Subjected to Sous-Vide Cooking.
Foods
; 13(2)2024 Jan 16.
Article
in English
| MEDLINE | ID: mdl-38254581
7.
Effects of Horse Meat Hydrolysate on Oxidative Stress, Proinflammatory Cytokines, and the Ubiquitin-Proteasomal System of C2C12 Cells.
Food Sci Anim Resour
; 44(1): 132-145, 2024 Jan.
Article
in English
| MEDLINE | ID: mdl-38229864
8.
Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents.
Food Sci Anim Resour
; 44(2): 443-463, 2024 Mar.
Article
in English
| MEDLINE | ID: mdl-38764514
9.
Enzymatic hydrolyzation of Cordyceps militaris mushroom extracts and its effect on spent hen chicken.
Anim Biosci
; 2024 Apr 26.
Article
in English
| MEDLINE | ID: mdl-38665076
10.
Genome-wide association studies of anserine and carnosine contents in the breast meat of Korean native chickens.
Poult Sci
; 103(5): 103590, 2024 May.
Article
in English
| MEDLINE | ID: mdl-38457991
11.
Identification and comparison of aroma and taste-related compounds from breast meat of three breeds of Korean native chickens.
Poult Sci
; 103(3): 103462, 2024 Mar.
Article
in English
| MEDLINE | ID: mdl-38281330
12.
Effect of cinnamon powder on quality attributes and off-flavor in fried chicken drumsticks made from long-term thawed Korean native chicken.
Poult Sci
; 103(5): 103583, 2024 May.
Article
in English
| MEDLINE | ID: mdl-38471231
13.
Association of single-nucleotide polymorphisms in dual specificity phosphatase 8 and insulin-like growth factor 2 genes with inosine-5'-monophosphate, inosine, and hypoxanthine contents in chickens.
Anim Biosci
; 36(9): 1357-1366, 2023 Sep.
Article
in English
| MEDLINE | ID: mdl-37402464
14.
Physicochemical Properties and Volatile Organic Compounds of Dairy Beef Round Subjected to Various Cooking Methods.
Food Sci Anim Resour
; 43(5): 767-791, 2023 Sep.
Article
in English
| MEDLINE | ID: mdl-37701748
15.
Effect of Extract of Perilla Leaves on the Quality Characteristics and Polycyclic Aromatic Hydrocarbons of Charcoal Barbecued Pork Patty.
Food Sci Anim Resour
; 43(1): 139-156, 2023 Jan.
Article
in English
| MEDLINE | ID: mdl-36789195
16.
Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage.
Food Sci Anim Resour
; 43(1): 25-45, 2023 Jan.
Article
in English
| MEDLINE | ID: mdl-36789197
17.
Quality Enhancement of Frozen Chicken Meat Marinated with Phosphate Alternatives.
Food Sci Anim Resour
; 43(2): 245-268, 2023 Mar.
Article
in English
| MEDLINE | ID: mdl-36909856
18.
Genome-Wide Association Study on the Content of Nucleotide-Related Compounds in Korean Native Chicken Breast Meat.
Animals (Basel)
; 13(18)2023 Sep 20.
Article
in English
| MEDLINE | ID: mdl-37760369
19.
Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats.
Anim Biosci
; 36(6): 962-972, 2023 Jun.
Article
in English
| MEDLINE | ID: mdl-36634653
20.
Combined effects of processing method and black garlic extract on quality characteristics, antioxidative, and fatty acid profile of chicken breast.
Poult Sci
; 101(4): 101723, 2022 Apr.
Article
in English
| MEDLINE | ID: mdl-35172234