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1.
The impact of nutrition on the lives of patients with digestive cancers: a position paper.
Support Care Cancer
; 30(10): 7991-7996, 2022 Oct.
Article
in English
| MEDLINE | ID: mdl-35761102
2.
Does the ratio of eicosapentaenoic acid to docosahexaenoic acid matter in cancer treatment? A systematic review of their effects on cachexia-related inflammation.
Nutrition
; 124: 112466, 2024 Apr 07.
Article
in English
| MEDLINE | ID: mdl-38759339
3.
Cross-sectional observational study: Investigation of zinc concentration in white patients with cancer.
Nutrition
; 117: 112235, 2024 Jan.
Article
in English
| MEDLINE | ID: mdl-37924623
4.
To push or to pull? A clinical audit on the efficacy and safety of the pull and push percutaneous endoscopic gastrostomy techniques in oncological patients.
United European Gastroenterol J
; 11(10): 951-959, 2023 12.
Article
in English
| MEDLINE | ID: mdl-37948117
5.
Prognostic value of coronary atherosclerosis and CAC score for the risk of chemotherapy-related cardiac dysfunction (CTRCD): The protocol of ANTEC study.
PLoS One
; 18(8): e0288146, 2023.
Article
in English
| MEDLINE | ID: mdl-37590267
6.
The Anti-Cancer Activity of Lycopene: A Systematic Review of Human and Animal Studies.
Nutrients
; 14(23)2022 Dec 03.
Article
in English
| MEDLINE | ID: mdl-36501182
7.
Cross-sectional observational study - Investigation of vitamin D concentration in Caucasian cancer patients. what is the adequate dose of vitamin D for these patients?
Clin Nutr
; 40(6): 3852-3858, 2021 06.
Article
in English
| MEDLINE | ID: mdl-34130032
8.
Nutritional Care in Patients with Head and Neck Cancer during Chemoradiotherapy (CRT) and Bioradiotherapy (BRT) Provides Better Compliance with the Treatment Plan.
Cancers (Basel)
; 13(11)2021 May 21.
Article
in English
| MEDLINE | ID: mdl-34064057
9.
A pilot study of high density mapping of left atrial scarring in patients with a history of cancer treatment undergoing ablation of arrhythmia: The Pilot OncoLA Study.
Kardiol Pol
; 2024 Mar 17.
Article
in English
| MEDLINE | ID: mdl-38493461
10.
Possibility of pain reduction by dietary intervention in patients with advanced cancer.
Ann Agric Environ Med
; Spec no. 1: 18-22, 2013.
Article
in English
| MEDLINE | ID: mdl-25000836
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