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1.
Phenotypic characteristics and immune response of Procypris merus following challenge with aquatic isolate of Klebsiella pneumoniae.
J Fish Dis
; 47(1): e13875, 2024 Jan.
Article
in English
| MEDLINE | ID: mdl-37881099
2.
Molecular and functional characterization of viperin in golden pompano, Trachinotus ovatus.
Fish Shellfish Immunol
; 142: 109098, 2023 Nov.
Article
in English
| MEDLINE | ID: mdl-37758099
3.
Research progress and application of ultrasonic- and microwave-assisted food processing technology.
Compr Rev Food Sci Food Saf
; 22(5): 3707-3731, 2023 09.
Article
in English
| MEDLINE | ID: mdl-37350041
4.
Changes in Chemical Composition of Flaxseed Oil during Thermal-Induced Oxidation and Resultant Effect on DSC Thermal Properties.
Molecules
; 27(20)2022 Oct 21.
Article
in English
| MEDLINE | ID: mdl-36296728
5.
Influence of ultrasonic pretreatments on microwave hot-air flow rolling drying mechanism, thermal characteristics and rehydration dynamics of Pleurotus eryngii.
J Sci Food Agric
; 102(5): 2100-2109, 2022 Mar 30.
Article
in English
| MEDLINE | ID: mdl-34596248
6.
Sodium carboxymethyl cellulose hydrogels containing montmorillonite-NaClO2 for postharvest preservation of Chinese bayberries.
Food Chem
; 454: 139799, 2024 May 23.
Article
in English
| MEDLINE | ID: mdl-38815326
7.
Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame.
Food Chem
; 373(Pt B): 131412, 2022 Mar 30.
Article
in English
| MEDLINE | ID: mdl-34731799
8.
Value-added application of Platycodon grandiflorus (Jacq.) A.DC. roots (PGR) by ultrasound-assisted extraction (UAE) process to improve physicochemical quality, structural characteristics and functional properties.
Food Chem
; 363: 130354, 2021 Nov 30.
Article
in English
| MEDLINE | ID: mdl-34153679
9.
Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starches.
Int J Biol Macromol
; 146: 1060-1068, 2020 Mar 01.
Article
in English
| MEDLINE | ID: mdl-31739049
10.
Production of protein-loaded starch microspheres using water-in-water emulsion method.
Carbohydr Polym
; 231: 115692, 2020 Mar 01.
Article
in English
| MEDLINE | ID: mdl-31888840
11.
Crystallization and melting properties of mixtures of milk fat stearin and omega-3 rich oils.
Food Chem
; 218: 199-206, 2017 Mar 01.
Article
in English
| MEDLINE | ID: mdl-27719898
12.
Effect of molecular weight of starch on the properties of cassava starch microspheres prepared in aqueous two-phase system.
Carbohydr Polym
; 177: 334-340, 2017 Dec 01.
Article
in English
| MEDLINE | ID: mdl-28962776
13.
Preparation of starch nanospheres through hydrophobic modification followed by initial water dialysis.
Carbohydr Polym
; 115: 605-12, 2015 Jan 22.
Article
in English
| MEDLINE | ID: mdl-25439938
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