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1.
Comparative digestibility of energy and nutrients in diets fed to sows and growing pigs.
Arch Anim Nutr
; 69(2): 79-97, 2015.
Article
in English
| MEDLINE | ID: mdl-25738743
2.
Evaluation of the changes in composition of pork chops during cooking.
Transl Anim Sci
; 4(3): txaa154, 2020 Jul.
Article
in English
| MEDLINE | ID: mdl-32904975
3.
Effects of space allowance and marketing strategy on growth performance of pigs raised to 165 kg.
Transl Anim Sci
; 4(2): txaa065, 2020 Apr.
Article
in English
| MEDLINE | ID: mdl-32705060
4.
Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires.
J Anim Sci
; 96(11): 4644-4657, 2018 Nov 21.
Article
in English
| MEDLINE | ID: mdl-30085155
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