Elemental composition and potential health risk of vegetable cultivated in residential area situated close to abandoned gold mine dump: Characteristics of soil quality on the vegetables.

The presence of toxic metals in residential areas near abandoned gold mine tailings is a major environmental issue. This study mainly aimed to investigate the elemental distribution of both toxic and essential elements in soils and leafy vegetables (Brassica oleracea) collected from eight different sites around the Davidsonville residential area, located closer to the abandoned Princess gold mine dump, Johannesburg, South Africa. The nutritional value of vegetables in the human diet was determined to assess their value to their health. The vegetables contained metals in the following descending order: Ca > Mg > Ca > Sb > Pb > Fe > Mo > Cr > Se > As > V > Ni > Co > Cd. The bioaccumulation factor (BAF) revealed that vegetables tend to accumulate most metals even (toxic) during the transfer and translocation process. Based on the recommended daily allowance (%RDA) the vegetables showed to contribute 152%, 84% and 75% toward RDA for Se, V and Ca, respectively for most adults and these play a role in human metabolic activities. The vegetables were found to be a good source of essential elements (Ca, Mg, Ni, Na, Fe) but with some traces of toxic metals such as Pb, As and Sb. Based on the health risk assessment, the vegetable posed an adverse health hazard for human consumption due to metals with high HRI >1.

Elemental composition and nutritional value of the edible fruits of Transvaal red milkwood (Mimusops zeyheri) and impact of soil quality.

Mimusops zeyheri is widely used in traditional medicine and for nourishment. Consequently, the elemental composition, including heavy metals concentrations in M. zeyheri fruits, sampled from industrial and mining areas in Gauteng and North West Province, South Africa, was determined. The results showed soil concentrations to be in decreasing order of K > Na > Ca > Mg > Fe > Al > Zn > Mn > Cu > Cr > Sr > Pb > As > Li > Ni ≈ Co > Rb > U > Bi > Ga > Be > Tl > Mo > Ba > Ag > Cd. Geoaccumulation indices showed moderate contamination by Cd that did not accumulate in the fruits whilst principal component analysis revealed metals in soils to originate from different anthropogenic sources in the area. The plant controlled uptake of metals to meet metabolic needs and levels of toxic metals was low making the fruits suitable for human consumption, even if picked from sites close to mining areas. Nutritional value of the fruits highlighted their positive contribution to the diet and showed them to be rich in Cr and Mn.

Elemental composition and nutritional value of the edible fruits of coastal red-milkwood (Mimusops caffra) and impact of soil quality on their chemical characteristics.

In this study, the elemental distribution of essential and toxic elements in the soil and fruits of the indigenous plant species, Mimusops caffra, from ten sites along the KwaZulu-Natal east coast was investigated using inductively coupled plasma-optical emission spectrometry. This was done to determine the nutritional value of the fruits as well as to evaluate the impact of soil quality on elemental uptake by the plant. The elemental concentrations in the fruits (in descending order) were found to be K > Na > Ca > Mg > Si > Al > Fe > Zn > Mn > Ni > Cr > Cu > Pb > Mo > Sb > As > Se > V > Cd > Co. The results show that approximately 10 g of fruit would contribute more than 85% towards the recommended dietary allowance for Fe and Si for most adults. The proximate chemical composition revealed the fruits to contain approximately 84% moisture, 4.7% ash, 6.9% protein, 1.7% oil and 2.7% carbohydrates. The study indicates that the fruits of this indigenous plant species are a good source of essential elements with low levels of potentially toxic elements (Pb, As and Cd) which makes the plant a good indigenous food source especially for vulnerable communities that need food security.