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Emerg Infect Dis
; 19(9): 1514-7, 2013.
Article
in English
| MEDLINE
| ID: mdl-23965530
ABSTRACT
During an investigation of an outbreak of gastroenteritis caused by Salmonella enterica serovar Paratyphi B variant L(+) tartrate(+), we identified unpasteurized tempeh as a novel food vehicle and Rhizopus spp. starter culture as the source of the contamination. Safe handling of uncooked, unpasteurized tempeh should be emphasized for prevention of foodborne illnesses.