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1.
Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage.
J Sci Food Agric
; 101(11): 4768-4778, 2021 Aug 30.
Article
in English
| MEDLINE | ID: mdl-33502758
2.
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids.
Sci Rep
; 14(1): 10133, 2024 05 02.
Article
in English
| MEDLINE | ID: mdl-38698104
3.
Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep.
Br J Nutr
; 110(4): 632-9, 2013 Aug.
Article
in English
| MEDLINE | ID: mdl-23312208
4.
Effect of hazelnut skin by-product supplementation in lambs' diets: Implications on plasma and muscle proteomes and first insights on the underlying mechanisms.
J Proteomics
; 271: 104757, 2023 01 16.
Article
in English
| MEDLINE | ID: mdl-36273509
5.
Feeding hazelnut skin to lambs delays lipid oxidation in meat.
Meat Sci
; 202: 109218, 2023 Aug.
Article
in English
| MEDLINE | ID: mdl-37207554
6.
Effect of dietary pomegranate by-product on lamb flavour.
Meat Sci
; 198: 109118, 2023 Apr.
Article
in English
| MEDLINE | ID: mdl-36681062
7.
Effect of different levels of organic zinc supplementation on pork quality.
Meat Sci
; 186: 108731, 2022 Apr.
Article
in English
| MEDLINE | ID: mdl-35033832
8.
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami.
Meat Sci
; 183: 108662, 2022 Jan.
Article
in English
| MEDLINE | ID: mdl-34469806
9.
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat.
J Anim Sci Biotechnol
; 13(1): 89, 2022 Aug 08.
Article
in English
| MEDLINE | ID: mdl-35934700
10.
Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese.
Antioxidants (Basel)
; 10(4)2021 Mar 30.
Article
in English
| MEDLINE | ID: mdl-33808344
11.
Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts.
PLoS One
; 16(10): e0258265, 2021.
Article
in English
| MEDLINE | ID: mdl-34614022
12.
Fatty acid composition, shelf-life and eating quality of beef from steers fed corn or wheat dried distillers' grains with solubles in a concentrate supplement to grass silage.
Meat Sci
; 173: 108381, 2021 Mar.
Article
in English
| MEDLINE | ID: mdl-33288361
13.
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs.
Sci Rep
; 11(1): 16180, 2021 08 10.
Article
in English
| MEDLINE | ID: mdl-34376766
14.
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins.
Appl Environ Microbiol
; 76(8): 2549-55, 2010 Apr.
Article
in English
| MEDLINE | ID: mdl-20173064
15.
Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulp.
Meat Sci
; 168: 108181, 2020 Oct.
Article
in English
| MEDLINE | ID: mdl-32417672
16.
Meat quality from pigs fed tomato processing waste.
Meat Sci
; 159: 107940, 2020 Jan.
Article
in English
| MEDLINE | ID: mdl-31522104
17.
Dietary pomegranate by-product improves oxidative stability of lamb meat.
Meat Sci
; 162: 108037, 2020 Apr.
Article
in English
| MEDLINE | ID: mdl-31901579
18.
Ruminal biohydrogenation as affected by tannins in vitro.
Br J Nutr
; 102(1): 82-92, 2009 Jul.
Article
in English
| MEDLINE | ID: mdl-19063768
19.
Δ(9) desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins.
Meat Sci
; 82(3): 357-64, 2009 Jul.
Article
in English
| MEDLINE | ID: mdl-20416712
20.
Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates.
Meat Sci
; 153: 126-134, 2019 Jul.
Article
in English
| MEDLINE | ID: mdl-30927684