A review of the influence of fathers on children's eating behaviours and dietary intake.

The role of fathers in child rearing has changed in recent years due to an increase in maternal employment. Despite this, the majority of research has focused on maternal influences and behaviours in relation to child feeding. Therefore, the aims of the narrative review were: 1) to examine the role and responsibility of fathers in child feeding and the factors associated with paternal responsibility in child feeding; 2) to establish how paternal modelling, paternal diets, and paternal feeding practices relate to children's eating behaviours and dietary intake; and 3) to explore the role of maternal perceptions on paternal feeding roles, as well as how maternal and paternal behaviours relate to children's dietary intake. Firstly, given the limited research, no conclusions can be drawn in relation to the factors associated with fathers' roles. An association with child's gender and age as potential drivers of paternal mealtime behaviours was observed, however more longitudinal research is necessary. In addition, research suggests that the majority of fathers have some responsibility in feeding their child, however, mothers are the primary caregiver and somewhat dictate the level of responsibilities fathers have. Interactions during mealtimes between fathers and their child can both positively and negatively influence children's long-term eating behaviours. Inconsistencies in the literature still prevail in terms of whether the child's diet resembles his fathers or mothers more, however, overall family resemblance is evident. Differences exist between maternal & paternal feeding practices with more coercive feeding practices reported by fathers, suggesting they are a more authoritarian figure during mealtimes than mothers. Overall, it is clear that interventions need to adopt a whole-family approach when tackling children's lifestyle behaviours in order to address the differential influence of both parents.

The factors associated with food fussiness in Irish school-aged children.

OBJECTIVE: To establish the factors that determine food fussiness, to explore if child age determines the extent to which these factors influence food fussiness and to identify whether parental neophobia is an independent determinant of food fussiness. DESIGN: Cross-sectional data from the National Children's Food Survey (2003-2004). The Children's Eating Behaviour Questionnaire (CEBQ) assessed eating behaviours in children. The Food Neophobia Scale (FNS) assessed parental food neophobia. Young children were classified as 5-8 years old with older children classified as 9-12 years old. SETTING: Republic of Ireland.ParticipantsNationally representative sample of Irish children aged 5-12 years (n 594). RESULTS: Parents identifying child's food preferences as a barrier to providing their child with a healthy diet was significantly associated with increased food fussiness in younger (P<0·001) and older children (P<0·001). Higher levels of parental neophobia were significantly associated with an increase in food fussiness in younger (P<0·05) and older (P<0·001) children. Food advertising as a barrier to providing a healthy diet was inversely associated with food fussiness in younger children (P<0·05). In older children, there was a significant inverse association between child's BMI and food fussiness (P<0·05), but not to the extent that a difference in weight status was noted. Family mealtimes in older children were associated with significantly lower levels of food fussiness (P<0·05). CONCLUSIONS: Findings from the present study identify that a child's age does determine the extent to which certain factors influence food fussiness and that parental neophobia is an independent determinant of food fussiness.