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1.
Influence of diluent on antimicrobial activity of cinnamon bark essential oil vapor against Staphylococcus aureus and Salmonella enterica on a laboratory medium and beef jerky.
Food Microbiol
; 115: 104335, 2023 Oct.
Article
in English
| MEDLINE | ID: mdl-37567638
2.
Effects of temperature, pH and sodium chloride on antimicrobial activity of magnesium oxide nanoparticles against E. coli O157:H7.
J Appl Microbiol
; 133(4): 2474-2483, 2022 Oct.
Article
in English
| MEDLINE | ID: mdl-35894203
3.
Antimicrobial activities of plant essential oil vapours against Acidovorax citrulli and Xanthomonas campestris on Cucurbitaceae, Brassicaceae and Solanaceae seeds.
J Appl Microbiol
; 132(3): 2189-2202, 2022 Mar.
Article
in English
| MEDLINE | ID: mdl-34724307
4.
Inactivation of Escherichia coli O157:H7 on radish and cabbage seeds by combined treatments with gaseous chlorine dioxide and heat at high relative humidity.
Food Microbiol
; 99: 103805, 2021 Oct.
Article
in English
| MEDLINE | ID: mdl-34119098
5.
Antimicrobial activity of ClO2 gas against Salmonella Enteritidis on almonds.
Food Microbiol
; 99: 103819, 2021 Oct.
Article
in English
| MEDLINE | ID: mdl-34119104
6.
Antimicrobial activity of gaseous chlorine dioxide against Aspergillus flavus on green coffee beans.
Food Microbiol
; 86: 103308, 2020 Apr.
Article
in English
| MEDLINE | ID: mdl-31703866
7.
Antimicrobial activities of organic acid vapors against Acidovorax citrulli, Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Cucurbitaceae seeds.
Food Microbiol
; 92: 103569, 2020 Dec.
Article
in English
| MEDLINE | ID: mdl-32950154
8.
Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice.
Food Microbiol
; 90: 103489, 2020 Sep.
Article
in English
| MEDLINE | ID: mdl-32336377
9.
Synergistic activities of gaseous oregano and thyme thymol essential oils against Listeria monocytogenes on surfaces of a laboratory medium and radish sprouts.
Food Microbiol
; 86: 103357, 2020 Apr.
Article
in English
| MEDLINE | ID: mdl-31703857
10.
Inhibition of Listeria monocytogenes using biofilms of non-pathogenic soil bacteria (Streptomyces spp.) on stainless steel under desiccated condition.
Food Microbiol
; 79: 61-65, 2019 Jun.
Article
in English
| MEDLINE | ID: mdl-30621876
11.
Development of a decontamination method to inactivate Acidovorax citrulli on Cucurbitaceae seeds without loss of seed viability.
J Sci Food Agric
; 99(13): 5734-5739, 2019 Oct.
Article
in English
| MEDLINE | ID: mdl-31163092
12.
Inactivation of Salmonella Typhimurium on red chili peppers by treatment with gaseous chlorine dioxide followed by drying.
Food Microbiol
; 76: 78-82, 2018 Dec.
Article
in English
| MEDLINE | ID: mdl-30166193
13.
Development of non-pathogenic bacterial biofilms on the surface of stainless steel which are inhibitory to Salmonella enterica.
Food Microbiol
; 69: 136-142, 2018 Feb.
Article
in English
| MEDLINE | ID: mdl-28941894
14.
Inactivation of Salmonella enterica in chicken feces on the surface of eggshells by simultaneous treatments with gaseous chlorine dioxide and mild wet heat.
Food Microbiol
; 62: 202-206, 2017 Apr.
Article
in English
| MEDLINE | ID: mdl-27889149
15.
Fate of mesophilic aerobic bacteria and Salmonella enterica on the surface of eggs as affected by chicken feces, storage temperature, and relative humidity.
Food Microbiol
; 48: 200-5, 2015 Jun.
Article
in English
| MEDLINE | ID: mdl-25791009
16.
Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected by degree of milling, temperature, and relative humidity during storage.
Food Microbiol
; 46: 307-313, 2015 Apr.
Article
in English
| MEDLINE | ID: mdl-25475300
17.
Enhanced protection of pathogenic Escherichia coli ingested by a soil nematode Caenorhabditis elegans against sanitizer treatments.
Biosci Biotechnol Biochem
; 78(11): 1917-22, 2014.
Article
in English
| MEDLINE | ID: mdl-25052260
18.
Fate of Bacillus cereus and naturally occurring microbiota on milled rice as affected by temperature and relative humidity.
Food Microbiol
; 38: 122-7, 2014 Apr.
Article
in English
| MEDLINE | ID: mdl-24290634
19.
Bacillus cereus and Bacillus thuringiensis spores in Korean rice: prevalence and toxin production as affected by production area and degree of milling.
Food Microbiol
; 42: 89-94, 2014 Sep.
Article
in English
| MEDLINE | ID: mdl-24929722
20.
Controlled fermentation of kimchi using naturally occurring antimicrobial agents.
Food Microbiol
; 32(1): 20-31, 2012 Oct.
Article
in English
| MEDLINE | ID: mdl-22850370