Welfare evaluation of dairy cows reared in the East of Algeria.

The aim of the study was to evaluate the welfare status of dairy cows raised in local conditions through health criteria. Important health problems have been identified as well as their effect on the milk yield. One hundred seven farms in eastern Algeria were visited. Data on health, productivity, and management practices were collected. Clinical examination of 1210 dairy cows was conducted to assess health scores. The relationship between herd health and milk yield was investigated using multiple linear regression models. The average milk yield per cow was 16.1 kg/day, and the average prevalence of thin cows (body condition score ≤ 2) was 35.1%. The cow dirtiness was a sign of poor facility hygiene, with 24.3% of cows had dirty udders, 44.5% had dirty flanks/upper legs, and 59.6% had dirty hind legs. The mean prevalence of clinical lameness (locomotion score ≥ 3) and severe lameness (locomotion score ≥ 4) were 24.7% and 8.7%, respectively. The prevalence of hocks, knees, and neck injuries (score > 1) with wound and/or swelling ranged from 0 to 46.2%, 0 to 71.4%, and 0 to 14.3%, respectively. The clinical examination showed a percentage of cows with mastitis of 15.4%, diarrhea of 6.9%, cough of 3.2%, nasal discharge of 7.5%, and ocular discharge of 1.8%. Thus, the milk yield had associated with severe lameness, mastitis, thinness, and dystocia. In conclusion, the welfare indicators in this study reflect the serious health problems in dairy farming which influence the expression of the cow genetic potential.

Productive performance, metabolic, and hematologic parameters of pregnant nulliparous rabbit does according to dietary protein level.

OBJECTIVE: This study aims at investigating the productive performance, metabolic, and hematological profiles of Algerian local rabbits does during their first pregnancy and according to dietary protein content. MATERIALS AND METHODS: A total of 52 nulliparous rabbit does, 3,116 ± 72.9 g live weight, were allocated individually to three groups (17/18 females per group) being on isoenergetic diets [2,600 kcal Digestible Energy (DE)/kg] that differ in their digestible protein content by 15%, 17%, and 19%, respectively, for L, M, and H diets. All these diets were provided ad libitum. RESULTS: The use of a high protein diet did not affect does weight and feed intake during the pregnancy period. Statistically, no significant difference (p > 0.05) was recorded in born or alive litter size and birth weight. There was no effect of diet and sampling time (p > 0.05) on plasma metabolites but there were significant effects of sampling time (p < 0.0001) on the metabolic parameters studied with prolificacy used as a covariate. Hematologic indices in pregnant rabbits were not affected by the diet exceeded the red blood cells rate that increased significantly (p < 0.05) with the increase in dietary protein content during the different periods of gestation. CONCLUSION: The use of a high protein diet has no effect on weight during the pregnancy period. No effect of diet and sampling time on plasma metabolites and hematological profiles are recorded; however, significant effects of sampling time are recorded on the metabolic parameters.