Element and Water-Soluble Vitamins Profile of Rhus coriaria L. (Sumac) Grown in Different Regions.

In this study, the amounts of some elements and water-soluble vitamins in Rhus coriaria L. (Sumac) samples grown in different regions were analyzed by ICP-OES and HPLC, respectively. The maximum amount of Na, K, Mg, and P was determined in the sumac samples of Kadana, Sheladize, Maras, and Derishke regions, respectively. The richest regions in terms of trace elements such as Zn, Cu, Fe, Se, Mn, Cr, Mo, Ni, and B were Charput, Derishke, Ranya, Charput, Ranya, Derishke, Elazig, Derishke, and Kadana, respectively. The highest amount of As, Cd, Pb, and Hg in sumac samples were determined in Kadana, Kadana, Trawanish, and Charput regions, respectively, while the lowest amounts were determined in Maras, Sheladize, Elazig, and Trawanish regions sumac samples. Since target hazard coefficient (THQ) and total target hazard coefficient (TTHQ) values calculated for minor, toxic and heavy metals investigated in sumac samples are well below one; therefore, they do not pose a health risk. From the result obtained, sumac is a good food additive spice in terms of water-soluble vitamins except ascorbic acid. The amounts of ascorbic acid, thiamine, riboflavin, nicotine amide, nicotinic acid, pantothenic acid, pyridoxine, folic acid, and cyanocobalamin in sumac samples varied between 78.90-36.57, 173.57-61.11, 518.4-182.3, 314.0-105.6, 1292.1-788.7, 779.2-301.7, 385.8-133.4, 826.2-473.1, and 192.6-73.9 µg/g dw, respectively. Differences in the amount of elements and water-soluble vitamins among sumac samples from different regions may be due to geographical and ecological reasons.

Investigation of Amounts of Vitamins, Lycopene, and Elements in the Fruits of Opuntia ficus-indica Subjected to Different Pretreatments.

In this study, Opuntia ficus-indica fruit was examined in fresh, frozen, sun-dried, and microwave-dried. Analysis of the vitamins in the samples was performed by high performance liquid chromatography (HPLC). The amount of selenium in the fruits was determined by fluorescence spectrophotometer, while copper, iron, manganese, and zinc were determined by atomic absorption spectrophotometer (AAS). Amount of vitamins in the fruit of Opuntia ficus-indica were decreased (p < 0.005) in sun- and microwave-dried samples in comparison with fresh sample. Decrease of vitamins in frozen fruits was statistically insignificant compared with fresh fruit (p > 0.05). The amounts of selenium, copper, iron, manganese, and zinc in Opuntia ficus-indica fruit were found to be 0.38 ± 0.03, 23.84 ± 1.82, 94.32 ± 7.04, 13.68 ± 0.88, and 188.44 ± 15.16 µg/g dw, respectively. It can be concluded that the fruit of Opuntia ficus-indica is rich in vitamin E, lycopene, ascorbic acid, nicotine amide, folic acid, iron, and zinc. The most suitable preservation techniques for Opuntia ficus-indica fruits are freezing to consume it in all season.

Synthesis, characterization, and electrochemical and electrical properties of novel mono and ball-type metallophthalocyanines with four 9,9-bis(4-hydroxyphenyl)fluorene.

The new mono-nuclear 4-5 and ball-type homo-dinuclear 6 phthalocyanines have been synthesized from the corresponding phthalodinitrile derivative 3. The synthesized compounds have been characterized by elemental analysis, UV-vis, IR,(1)H-NMR and MALDI-TOF-mass spectroscopies. The redox behaviours of the complexes were identified by cyclic voltammetry and square wave voltammetry. The temperature dependence of the electronic properties of compounds and adsorption of SO(2) on thin film of 6 were investigated by conductivity measurements using an interdigital transducer structure on glass substrate. Dc conductivity, measured between 300-475 K, is thermally activated with the activation energy ranging between 0.67 and 0.90 eV. The ac conductivity is found to vary with frequency, ω, as ω(s) in which the frequency exponent s decreases with temperature suggesting a hopping conduction mechanism for all compounds. The SO(2) sensing result showed that the spin coated film of 6 exhibits very good SO(2) sensing properties, fast response and recovery rate, high sensitivity and good repeatability.

Investigation of oxidative status of the 2-furan-2-yl-1H-benzimidazole in rats.

We investigated the influence of 2-furan-2-yl-1H-benzimidazole regarding vitamins A, E, C, selenium (Se), malondialdehyde (MDA), and glutathione peroxidase (GSH-Px) levels on rats. 2-Furan-2-yl-1H-benzimidazole was given to rats by subcutaneous injection every other day for a total of 22 injections. At the end of the experiment, Se levels were determined by using a fluorimetric method. Serum levels of vitamins A, E, C, and malondialdehyde (MDA) were determined by high-performance liquid chromatography. Glutathione peroxidase (GSH-Px) levels of erythrocytes were spectrophotometrically determined. Our experimental results showed that vitamins A, E, C, and Se levels were found generally lower than the control groups, while serum MDA level and GSH-Px activity flexibly increased, which is dependent on injection days. The observed decreases in vitamins A, E, C, and Se levels in the blood might be causally related to the increased amount of free radicals that are generated with 2-furan-2-yl-1H-benzimidazole injection. However, further investigations are needed to clarify the significance of this observation in respect with the 2-furan-2-yl-1H-benzimidazole injection.

Hydrogen bonding in meso-4,5-diphenyl-3,6-diazaoctane-1,8-diol: the formation of one-dimensional linear chains of edge-fused rings.

The molecule of the title compound, C18H24N2O2, resides on a crystallographic inversion centre. The molecule adopts a transoid conformation with respect to the central C-C single bond and is in the meso form. A polarimetric study of the compound did not show any optical activity, indicating that the compound is a racemic mixture entirely consistent with the centrosymmetric C2/c space group. In the molecule, there is one intramolecular N-H...O interaction, resulting in the formation of a five-membered ring. In the crystal structure, intermolecular O-H...N and C-H...O interactions are also observed. These interactions form an R2(2)(9) ring and one-dimensional linear chains of edge-fused rings running parallel to the [010] direction, which stabilize the crystal packing.