Rugby morphologies: "bigger and taller", reflects an early directional selection.

AIM: The aim of this paper was to investigate the changes over time in anthropometric parameters of young and adult rugby players in France. METHODS: Age, mass and height were collected for 2051 French elite rugby players participating in the championship during the 1988-1989 and the 2008-2009 seasons. The same variables were collected for the best 145 juniors (under 21 years) and 448 U15 (under 15 years) French players for these seasons. Changes in anthropometric parameters were compared according to age, category (back vs. forwards) and season. RESULTS: Over 20 years, adult French rugby backs and forwards have become heavier by 12 kg and 12.3 kg, taller by 5.4 cm and 2.9 cm, respectively. Junior players also became taller and heavier, 6 cm and 9.9 kg for backs and 4.4 cm and 11.1 kg for forwards. U15 backs have gained 5.1 cm and 6.5 kg, and forwards earned 4.7 cm and 4.7 kg. CONCLUSION: Rugby players have become taller and heavier. Their current morphology is the product of a long process of competition and selection. This study demonstrates that this selection of the "large sizes" is already present at a young age.

Antioxidant status and oxidative stress in professional rugby players: evolution throughout a season.

Physical training is known to increase the antioxidant defence system and reduce exercise-induced oxidative stress. However, intense physical aerobic and anaerobic training and competition such as those imposed on professional rugby players, can induce an increase of oxidative stress which can be implicated with the arrival of overtraining. The aim of this study was to test the effect of training and competition load on oxidative stress, antioxidant status, haematological, and cell damage markers in high-level rugby players during a competitive season. Blood samples were collected four times in one year. Oxidative stress (Rmax), antioxidant (vitamin E, uric acid, TAC, and lag phase), haematological (neutrophils and monocytes) and biochemical (CK and myoglobin) parameters, as well as training and competition load, and competition results were measured. Intense periods of training and competition (T1 and T4) induced a significant higher maximum rate of conjugated dienes oxidation (+67.2% in T1 and +40.6% in T4) compared to those observed at the reference time (T3). Those periods also induced an increase in uric acid (+6.9% and 3.2%), and inflammatory markers such as monocytes (+13.3% and 10.7%). On the other hand, vitamin E (-8.7% in T1) and lag phase (-23.0% and -14.7%) were lower during these periods showing a possible training-induced antioxidant down-regulation. The less intense period of training (T2) was accompanied by lower neutrophils (-8.5%), CK (-53.7%), and myoglobin (-16.2%) values. The results suggest that oxidative stress and antioxidant measurement are significant in the biological follow-up of athletes.