Search details
1.
Do high-protein diets have the potential to reduce gut barrier function in a sex-dependent manner?
Eur J Nutr
; 2024 Apr 25.
Article
in English
| MEDLINE | ID: mdl-38662018
2.
Comparison of prebiotic candidates in ulcerative colitis using an in vitro fermentation model.
J Appl Microbiol
; 135(2)2024 Feb 01.
Article
in English
| MEDLINE | ID: mdl-38337173
3.
A review of the effect of iron supplementation on the gut microbiota of children in developing countries and the impact of prebiotics.
Nutr Res Rev
; : 1-9, 2024 Apr 08.
Article
in English
| MEDLINE | ID: mdl-38586996
4.
Chronic consumption of a blend of inulin and arabinoxylan reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and satiety: a randomised control-controlled crossover trial.
Eur J Nutr
; 62(5): 2205-2215, 2023 Aug.
Article
in English
| MEDLINE | ID: mdl-37046122
5.
Mechanisms linking the human gut microbiome to prophylactic and treatment strategies for COVID-19.
Br J Nutr
; 126(2): 219-227, 2021 07 28.
Article
in English
| MEDLINE | ID: mdl-33032673
6.
The Role of the Gut Microbiota in Colorectal Cancer Causation.
Int J Mol Sci
; 20(21)2019 Oct 24.
Article
in English
| MEDLINE | ID: mdl-31653078
7.
Influence of galacto-oligosaccharide mixture (B-GOS) on gut microbiota, immune parameters and metabonomics in elderly persons.
Br J Nutr
; 114(4): 586-95, 2015 Aug 28.
Article
in English
| MEDLINE | ID: mdl-26218845
8.
In vitro batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet.
Int J Food Sci Nutr
; 65(1): 79-88, 2014 Feb.
Article
in English
| MEDLINE | ID: mdl-23941288
9.
Gut microbial modulation by culinary herbs and spices.
Food Chem
; 409: 135286, 2023 May 30.
Article
in English
| MEDLINE | ID: mdl-36599291
10.
A review on the use of prebiotics in ulcerative colitis.
Trends Microbiol
; 2023 Dec 07.
Article
in English
| MEDLINE | ID: mdl-38065786
11.
Impact of inorganic iron and haem on the human gut microbiota; An in vitro batch-culture approach.
Front Microbiol
; 14: 1074637, 2023.
Article
in English
| MEDLINE | ID: mdl-36910170
12.
A randomised crossover study investigating the effects of galacto-oligosaccharides on the faecal microbiota in men and women over 50 years of age.
Br J Nutr
; 107(10): 1466-75, 2012 May.
Article
in English
| MEDLINE | ID: mdl-21910949
13.
Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects.
Br J Nutr
; 108(3): 471-81, 2012 Aug.
Article
in English
| MEDLINE | ID: mdl-22099384
14.
A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers.
Nutr J
; 11: 36, 2012 Jun 01.
Article
in English
| MEDLINE | ID: mdl-22657950
15.
Systematic Review of the Effects of Exercise and Physical Activity on the Gut Microbiome of Older Adults.
Nutrients
; 14(3)2022 Feb 05.
Article
in English
| MEDLINE | ID: mdl-35277033
16.
An In Vitro Approach to Studying the Microbial Community and Impact of Pre and Probiotics under Anorexia Nervosa Related Dietary Restrictions.
Nutrients
; 13(12)2021 Dec 13.
Article
in English
| MEDLINE | ID: mdl-34959997
17.
The Impact of Low-Level Iron Supplements on the Faecal Microbiota of Irritable Bowel Syndrome and Healthy Donors Using In Vitro Batch Cultures.
Nutrients
; 12(12)2020 Dec 14.
Article
in English
| MEDLINE | ID: mdl-33327501
18.
Modelling the role of microbial p-cresol in colorectal genotoxicity.
Gut Microbes
; 10(3): 398-411, 2019.
Article
in English
| MEDLINE | ID: mdl-30359553
19.
Editorial: Beyond Probiotics: Dietary Microbial Modulators of the Immune System - Effects and Mechanisms.
Front Nutr
; 9: 852086, 2022.
Article
in English
| MEDLINE | ID: mdl-35308277
20.
In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota.
Food Chem
; 234: 190-198, 2017 Nov 01.
Article
in English
| MEDLINE | ID: mdl-28551224