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1.
Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings.
Global Health
; 13(1): 35, 2017 06 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-28629424
2.
Effect of Bran Pre-Treatment with Endoxylanase on the Characteristics of Intermediate Wheatgrass (Thinopyrum intermedium) Bread.
Foods
; 10(7)2021 Jun 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-34202754
3.
Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented food.
Int J Food Sci Nutr
; 61(5): 449-62, 2010 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-20109125
4.
Tempering Improves Flour Properties of Refined Intermediate Wheatgrass (Thinopyrum intermedium).
Foods
; 8(8)2019 Aug 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-31405124
5.
Modification of cereal and tuber waxy starches with radio frequency cold plasma and its effects on waxy starch properties.
Carbohydr Polym
; 223: 115075, 2019 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31426960
6.
Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids.
Springerplus
; 5(1): 796, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27390637
7.
Mineral and phytate contents of some prepared popular Ghanaian foods.
Springerplus
; 5: 581, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27247878
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