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1.
Assessment of Clinical Features in HIV-Infected Patients with Acute Coronary Syndromes Undergoing Percutaneous Coronary Intervention in China.
J Interv Cardiol
; 2022: 8351304, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35847237
2.
Intake of Bifidobacterium lactis Probio-M8 fermented milk protects against alcoholic liver disease.
J Dairy Sci
; 105(4): 2908-2921, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-35086715
3.
Acetate kinase and peptidases are associated with the proteolytic activity of Lactobacillus helveticus isolated from fermented food.
Food Microbiol
; 94: 103651, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33279076
4.
Comparative proteomic analysis of three Lactobacillus plantarum strains under salt stress by iTRAQ.
J Sci Food Agric
; 101(8): 3457-3471, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-33270231
5.
Analyses of physicochemical properties, bacterial microbiota, and lactic acid bacteria of fresh camel milk collected in Inner Mongolia.
J Dairy Sci
; 103(1): 106-116, 2020 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-31629514
6.
Microbial diversity analysis of jiaoke from Xilingol, Inner Mongolia.
J Dairy Sci
; 103(7): 5893-5905, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32389475
7.
Effects of applying Lactobacillus helveticus H9 as adjunct starter culture in yogurt fermentation and storage.
J Dairy Sci
; 102(1): 223-235, 2019 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-30343912
8.
Metabolomic analysis of significant changes in Lactobacillus casei Zhang during culturing to generation 4,000 under conditions of glucose restriction.
J Dairy Sci
; 102(5): 3851-3867, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-30879813
9.
Modeling and estimating aboveground biomass of Dacrydium pierrei in China using machine learning with climate change.
J Environ Manage
; 234: 167-179, 2019 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30620924
10.
Lactobacillus casei asp23 gene contributes to gentamycin resistance via regulating specific membrane-associated proteins.
J Dairy Sci
; 101(3): 1915-1920, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-29248233
11.
Influence of Lactobacillus plantarum on yogurt fermentation properties and subsequent changes during postfermentation storage.
J Dairy Sci
; 100(4): 2512-2525, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-28215898
12.
Characterization of the angiotensin-converting enzyme inhibitory activity of fermented milks produced with Lactobacillus casei.
J Dairy Sci
; 100(12): 9495-9507, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-28964517
13.
Fermentation characteristics and angiotensin I-converting enzyme-inhibitory activity of Lactobacillus helveticus isolate H9 in cow milk, soy milk, and mare milk.
J Dairy Sci
; 98(6): 3655-64, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-25892687
14.
Characterization of angiotensin-converting enzyme inhibitory activity of fermented milk produced by Lactobacillus helveticus.
J Dairy Sci
; 98(8): 5113-24, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-26004829
15.
Population structure of Lactobacillus helveticus isolates from naturally fermented dairy products based on multilocus sequence typing.
J Dairy Sci
; 98(5): 2962-72, 2015 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-25726109
16.
Erratum to "Effects of applying Lactobacillus helveticus H9 as adjunct starter culture in yogurt fermentation and storage" (J. Dairy Sci. 102:223-235).
J Dairy Sci
; 102(2): 1885, 2019 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-30683320
17.
Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9.
J Dairy Sci
; 97(11): 6680-92, 2014 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-25151888
18.
Dietary supplementation with Lactiplantibacillus plantarum P-8 improves the growth performance and gut microbiota of weaned piglets.
Microbiol Spectr
; 12(2): e0234522, 2024 Feb 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-38169289
19.
Variation and Correlation Analysis of Flavour and Bacterial Diversity of Low-Salt Hotpot Sauce during Storage.
Foods
; 12(2)2023 Jan 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36673425
20.
Effect of a co-fermentation system with high-GABA-yielding strains on soymilk properties: microbiological, physicochemical, and aromatic characterisations.
Food Chem
; 423: 136245, 2023 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37201256