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1.
Dyadic Analysis of a Self-report Physical Activity Measure for Adult-Youth Dyads.
Child Psychiatry Hum Dev
; 53(3): 440-447, 2022 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-33611737
2.
A Community-Based Cultural Adaptation Process: Developing a Relevant Cooking Curriculum to Address Food Security for Burundian and Congolese Refugee Families.
Health Promot Pract
; 22(4): 549-558, 2021 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-32449387
3.
Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities.
J Nutr
; 150(3): 546-553, 2020 03 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31711170
4.
Feasibility and Acceptability of Implementing a Culturally Adapted Cooking Curriculum for Burundian and Congolese Refugee Families.
Ecol Food Nutr
; 59(6): 598-614, 2020 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32397821
5.
Voices for food: methodologies for implementing a multi-state community-based intervention in rural, high poverty communities.
BMC Public Health
; 18(1): 1055, 2018 Aug 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-30139336
6.
Food-related behavior and intake of adult main meal preparers of 9-10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study.
Appetite
; 101: 163-70, 2016 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26970294
7.
Environmental, personal, and behavioral influences on BMI and acculturation of second generation Hmong children.
Matern Child Health J
; 18(1): 73-89, 2014 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-23430294
8.
Dietary acculturation and body composition predict American Hmong children's blood pressure.
Am J Hum Biol
; 24(5): 666-74, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-22836226
9.
Investigating dietary acculturation and intake among US-born and Thailand/Laos-born Hmong-American children aged 9-18 years.
Public Health Nutr
; 15(1): 176-85, 2012 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-21806862
10.
Evaluating a Food Pantry-Based Intervention to Improve Food Security, Dietary Intake, and Quality in Midwestern Food Pantries.
J Acad Nutr Diet
; 122(11): 2060-2071, 2022 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-35231664
11.
Parent/Caregiver Perceptions of Youth Health Outcomes After Participating in the WeCook: Fun With Food and Fitness Program.
Health Educ Behav
; 48(2): 140-149, 2021 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33174460
12.
Fruit and Vegetable Healthy Eating Index Component Scores of Distributed Food Bags Were Positively Associated with Client Diet Scores in a Sample of Rural, Midwestern Food Pantries.
J Acad Nutr Diet
; 121(1): 74-83, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33350943
13.
Dietary Quality and Usual Intake of Underconsumed Nutrients and Related Food Groups Differ by Food Security Status for Rural, Midwestern Food Pantry Clients.
J Acad Nutr Diet
; 120(9): 1457-1468, 2020 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-32703690
14.
Contextual Factors Influence Professional Development Attendance Among Child Care Providers in Nebraska.
J Nutr Educ Behav
; 52(3): 270-280, 2020 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-31708425
15.
Provider reported implementation of nutrition-related practices in childcare centers and family childcare homes in rural and urban Nebraska.
Prev Med Rep
; 17: 101021, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-31908908
16.
Development of an Instrument Measuring Perceived Environmental Healthfulness: Behavior Environment Perception Survey (BEPS).
J Nutr Educ Behav
; 52(2): 152-161, 2020 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-31648882
17.
eB4CAST Approach Improves Science Communication With Stakeholders in a College-Based Health Program.
Front Public Health
; 8: 158, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32457864
18.
Chronic Health Condition Influences on Client Perceptions of Limited or Non-choice Food Pantries in Low-income, Rural Communities.
Am J Health Behav
; 43(1): 105-118, 2019 01 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30522570
19.
Cooking Frequency Associated With Dietary Quality in iCook-4H Youth Participants at Baseline.
Nutr Metab Insights
; 12: 1178638819836790, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31168293
20.
The iCook 4-H Study: An Intervention and Dissemination Test of a Youth/Adult Out-of-School Program.
J Nutr Educ Behav
; 51(3S): S2-S20, 2019 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-30851861