1.
Appl Environ Microbiol
; 79(6): 2107-9, 2013 Mar.
Artículo
en Inglés
| MEDLINE
| ID: mdl-23335762
RESUMEN
The effects of temperature and pH on the water treatment performance of a point-of-use (POU) coagulant/disinfectant product were evaluated. Cold temperatures (â¼5°C) reduced the bactericidal efficiency of the product with regard to Escherichia coli and total coliform log(10) reductions.