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1.
Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities.
J Nutr
; 150(3): 546-553, 2020 03 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31711170
2.
Voices for food: methodologies for implementing a multi-state community-based intervention in rural, high poverty communities.
BMC Public Health
; 18(1): 1055, 2018 Aug 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-30139336
3.
Evaluating a Food Pantry-Based Intervention to Improve Food Security, Dietary Intake, and Quality in Midwestern Food Pantries.
J Acad Nutr Diet
; 122(11): 2060-2071, 2022 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-35231664
4.
Fruit and Vegetable Healthy Eating Index Component Scores of Distributed Food Bags Were Positively Associated with Client Diet Scores in a Sample of Rural, Midwestern Food Pantries.
J Acad Nutr Diet
; 121(1): 74-83, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33350943
5.
Dietary Quality and Usual Intake of Underconsumed Nutrients and Related Food Groups Differ by Food Security Status for Rural, Midwestern Food Pantry Clients.
J Acad Nutr Diet
; 120(9): 1457-1468, 2020 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-32703690
6.
Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults.
Nutrients
; 10(5)2018 May 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-29747384
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