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1.
Long-Term Feeding of Dairy Goats with 40% Artichoke by-Product Silage Preserves Milk Yield, Nutritional Composition and Animal Health Status.
Animals (Basel)
; 13(22)2023 Nov 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-38003201
2.
Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products.
Foods
; 11(17)2022 Aug 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-36076787
3.
Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality.
Animals (Basel)
; 10(2)2020 Feb 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-32098051
4.
Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Plant Silages: Milk Yield, Quality and Composition.
Animals (Basel)
; 10(9)2020 09 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-32948051
5.
Ensiling Process in Commercial Bales of Horticultural By-products from Artichoke and Broccoli.
Animals (Basel)
; 10(5)2020 May 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-32403309
6.
Composition, Mineral and Fatty Acid Profiles of Milk from Goats Fed with Different Proportions of Broccoli and Artichoke Plant By-Products.
Foods
; 9(6)2020 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32492779
7.
Milk Technological Properties as Affected by Including Artichoke By-Products Silages in the Diet of Dairy Goats.
Foods
; 6(12)2017 Dec 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-29258226
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